PASSION
The Sóno team does more than infuse passion into flavor. We weave refinement into presentation, ensuring that each dish arrives at the table as a work of art, perfectly balancing taste and aesthetics. Beyond that, our team is devoted to creating the most complete experience for every guest. So that when the evening draws to a close, what lingers is not only the flavor, but also the inspiration to retell the story, to share it, and let it live on.
SANCTUARY
Stepping into Sóno is like finding a peaceful hidden gem, away from life’s busy rush. Here, each dish is a storyteller bringing you back to treasured childhood memories through familiar tastes, storytelling and multi-sensory experiences.
VENUE
Our space accommodates up to 50 guests, with a blend of cozy indoor seating, a leafy outdoor terrace, and a private dining room for special occasions or intimate gatherings.
ABOUT HEAD CHEF
With over a decade devoted to the culinary arts, Chef Kiên Phan carries a passion that goes beyond cooking, it is the desire to tell stories through flavor. From his early days of training at Le Cordon Bleu London to years in international kitchens, he has always believed that technique forms the foundation, but it is the heart that gives a dish its soul. At Sóno, each dish is a dialogue between tradition and modernity, celebrating the beauty of Vietnamese culture with a refined perspective that resonates with both local and international guests.